TIM HORTONS #2574 - 2025-05-22

Pass

Facility Information

Site Address
1515 County Road 20
Dunvegan, Ontario, K0C 1J0
Community
Dunvegan
Facility Type
Restaurant

Inspection Detail

Date
2025-05-22
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
  • Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams
No No

Actions Taken

  • Photos Taken for File
  • Satisfactory - Follow-up action required
  • Verbal Consultation
  • Inspection Report Provided
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