Menu Planning Resources for Living Establishments
The following links and resources are available to help lodging, boarding and residential care home administrators plan and review their menu.
- Menu and Nutrition Environment Assessment Tool for Living Establishments (EOHU, 2022)
- Recipes, Meal Planning Tips and more:
- Buying Guides:
For more support or information, contact your Eastern Ontario Health Unit liaison or call 613-933-1375 or 1-800-267-7120.