Information for Food Premises
- Food Premises Inspection Reports
- Food Premises Disclosure System - Operator Guide
- Special Events
- Opening a Food Premises
- Mobile Food Preparation Premises
- Home-Based Food Premises
- Guidelines for Food Premises – What to Do During a Do Not Drink Water Advisory
- Guidelines for Food Premises – What To Do During A Boil Water Advisory
- Guidelines for Safe Preparation of Shawarmas or Similar Meat Products
- Refrigerator Or Freezer Unit Temperature Log Sheet
- Tips to Prevent The Spread of Infections in Food Premises
- 1-Day Temperature Log Sheet
- 2-Day Temperature Log Sheet
- Public Health Ontario - Food Safety
- Pest Control Checklist