My Community

Notice of Intent to Operate a Lodging or Retirement Home

Immunization and Ordering Vaccines

Infection Prevention and Control Resources for Institutional Facilities

Outbreak Management

Current Outbreaks

Questions and Answers for Health Care Worker Influenza Immunization Coverage Reporting

COVID-19 Vaccination: Making an Informed Decision (Education Course)

COVID-19 Guidance Documents

Recommendation for Tuberculosis (TB) Screening in Long-Term Care Homes and Retirement Homes

Active TB Screening Checklist for Clinicians

Tuberculosis (TB) Screening in Long-Term Care and Retirement Homes Frequently Asked Questions

Menu Planning Resources for Living Establishments

Preparing for Your Annual Inspection - Checklist for Lodging Homes

Physical Activity for Residents

Nutrition and Physical Activity Newsletter

Licensed Child Care Centre Summary Inspection Reports

Immunization Requirements for Children in Licensed Child Care Centres

Immunization/Health Assessment for All Persons Working in Licensed Child Care Centres

COVID-19 Self Assessment

Infection Prevention and Control Resources

Reporting an Outbreak (Licensed Child Care Centres)

Enteric Outbreak Infection Control – Child Care Facility Checklist

Respiratory Outbreak Infection Control - Child Care Facility Checklist

How To Collect a Stool Specimen

Menu Planning and Supportive Nutrition Environments

Physical Activity in Child Care Settings

Child Care Centres - Bed Bugs Checklist

Annual Child Care Inspection Form

Cold Weather Alert Guidelines For Child Care Centres

Human Bites in Child Care Settings

Food Premises Inspection Reports

Food Premises Disclosure System - Operator Guide

Special Events

Opening a Food Premises

Mobile Food Preparation Premises

Farmers’ Markets Application Package

Home-Based Food Premises

Guidelines for Food Premises – What to Do During a Do Not Drink Water Advisory

Guidelines for Food Premises – What To Do During A Boil Water Advisory

Guidelines for Safe Preparation of Shawarmas or Similar Meat Products

Refrigerator Or Freezer Unit Temperature Log Sheet

Tips to Prevent The Spread of Infections in Food Premises

1-Day Temperature Log Sheet

2-Day Temperature Log Sheet

Public Health Ontario - Food Safety

Pest Control Checklist

MANUAL Dishwashing Method (2 sinks)

MANUAL Dishwashing Method (3 sinks)

AUTOMATIC Dishwashing Machine Method

What is a Personal Service Setting (PSS)

Personal Service Settings E-Learning Course (offered by Windsor-Essex County Health Unit)

Guide to Infection Prevention and Control in Personal Service Settings, 3rd edition

Personal Service Setting Notification Form

Temporary Personal Service Setting Notification Form

Blood and Body Fluid Exposure Response Procedure

Disinfectant Tables

Disinfection Log for Personal Service Settings

Choosing a Sanitizer or Disinfectant - Fact Sheet

Infection Prevention and Control Resources for PSS Operators

Information for Temporary Personal Service Settings

Exosomes Skin Rejuvenation

Building Healthy Schools

• Healthy Schools Newsletter
• Comprehensive School Health
• Digital Wellness
• Food and Nutrition
• Physical Activity
• Vaping
• Substance Use Health – Information for Schools
• Human Development and Sexual Health

Communicable Diseases (including COVID-19)

• Infection Prevention and Control Recommendations for Schools and School Boards
• Communicable Disease Guidelines for Schools and Child Care Facilities
• IPAC Measures During Outbreaks or Increases in Illness

Immunization Requirements for Children in School

Infection Prevention and Control Resources

Head Lice

Smoke-Free Ontario Act 2017 and Schools

RSV Information

COVID-19 Information

Ontario's Routine Immunization Schedule

Vaccine Resources

Ordering Vaccines from the EOHU

Vaccine Storage and Cold Chain Failures

Diseases of Public Health Significance

• List of Diseases of Public Health Significance
• Diseases of Public Health Significance - Reporting Form

Measles – Public Health Ontario

Measles Information for Health Care Providers

Rabies Control Program – Animal to Human Exposure Reporting Form

Lyme Disease and Other Tick-Borne Diseases

• Ontario Blacklegged Tick Established Risk Areas Map
• Lyme Disease
• Lyme Disease Guidance Documents
• Lyme Disease Assessment and Prescribing Algorithm for Pharmacists
• Enhanced Epidemiological Summary: Anaplasmosis and Babesiosis in Ontario – 2023
• Anaplasmosis
• Babesiosis
• Powassan Virus
• Tick bite prevention information for patients
• The Ticks of Ontario

Positive Tuberculin Skin Test Report Follow-up for Tuberculosis (TB)

Tuberculosis Reporting Form

STI Guidelines

GetaKit Sexually Transmitted Infection (STI) Testing

Prenatal Services and Resources

Nutrition Resources

Preventing Falls in Older Adults

Self-Directed Learning for Professionals and Allies: Supporting People in Their Vaping Cessation Journey

Concussion Awareness Training Tool for Medical Professionals

Building Healthy Communities

Role of Municipalities During a Drinking Water Advisory

Outbreak Guidance: Living Settings for Seasonal International Agri-Food Workers (IAWs)

Order Smoke-Free Ontario Act Signs

Tobacco and Electronic Cigarette Retailer Convictions

Know the Law: Places of Use for Tobacco, Vaping and Cannabis