Food Premises Inspection Reports
The EOHU is mandated under the Ontario Health Protection and Promotion Act to inspect all food premises in the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry, and Prescott-Russell to make sure that food is stored, prepared and served safely. Premises that are inspected include restaurants, cafeterias, chip stands, catering services, food and convenience stores, licensed child care centres and nurseries, long-term care homes and lodging homes, and more. This information does not include inspections of special events.
A summary of food safety inspection results is posted online shortly after the inspection and includes any infractions (violations of food safety standards) that are found at the premises.
Inspection reports are available online for two years from the date of inspection.
For more information, please consult the Frequently Asked Questions. If you have any questions about an inspection report or food premises, please contact the EOHU at 613-933-1375 or at 1 800 267-7120.
Inspection report information posted on this website describes only what was observed at the date and time of the inspection. This website is not intended to guarantee the conditions of a premises at all times, and should not be relied upon for that purpose. Visitors to this site are cautioned against interpreting the status of a particular premises based on any single inspection, and are encouraged to browse the history of the premises before arriving at any conclusions.
While every effort is made to ensure that the information on this site is accurate and up to date, the EOHU cannot guarantee accuracy, completeness or currency of all information at all times. The EOHU assumes no liability for any inaccurate, delayed or incomplete information posted on this website.
No endorsement of any premises, or the products or services offered by a premises, is expressed or implied by any information, material or content included on this website.