STEPHANIE'S RESTAURANT - 2024-01-05 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher NULL	No	No
Thermometers used to verify food preparation and storage temperatures NULL	No	No