LOUIS PIZZERIA - 2023-08-01 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with liquid soap in a dispenser	No	Yes
Only Grade A or B eggs permitted Ensure eggs from animals other than the domestic hen must be in clean condition, with no visible cracks at the time they enter the food premise	No	Yes
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	Yes
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No