GAME OVER - 2022-08-30

Conditional Pass

Facility Information

Site Address
58 Main Street South
Alexandria, Ontario, K0C 1A0
Community
Alexandria
Facility Type
Food Take Out

Inspection Detail

Date
2022-08-30
Inspection Type
pre-opening

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code)
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Thermometers used to verify food preparation and storage temperatures
  • Provide hot-holding units with accurate indicating thermometers that may be easily read
  • Provide probe thermometer to measure internal temperature of potentially hazardous foods
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Cloths and towels
  • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose
Not In Compliance
Mechanical ventilation operable where required
  • Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke
Not In Compliance
Notice of operation
  • Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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