MILANO PIZZERIA - 2025-03-18

Conditional Pass

Facility Information

Site Address
777 Principale Street
Casselman, ON, K0A1M0
Community
Casselman
Facility Type
Restaurant

Inspection Detail

Date
2025-03-18
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
  • Approved sanitizing agent is used to sanitize food contact surfaces
No No
Every food premise shall be operated and maintained such that no room is used for sleeping purposes
  • Rooms where food is prepared, served or stored must not be used for sleeping purposes
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
No No
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide soap in a dispenser at hand washing station in the food preparation area
No No
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
No No
Lighting adequate for food preparation and cleaning
  • Provide adequate lighting for food preparation and cleaning
No No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
  • Collect and remove garbage as necessary to maintain sanitary conditions
No No

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Fire
  • Verbal Consultation
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