SUPER 8 BY WYNDHAM CORNWALL - 2024-11-21

Conditional Pass

Facility Information

Site Address
2694 Brookdale Avenue
Cornwall, Ontario, K6J 5Y2
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-11-21
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
  • Provide hot-holding unit that is sufficiently size to maintain hazardous food at 60°C (140°F) or higher
No Yes
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide probe thermometer to measure internal temperature of potentially hazardous foods
  • Provide hot-holding units with accurate indicating thermometers that may be easily read
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
No No

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Product Seized & Destroyed
  • Inspection Report Provided
  • Discussion with PM
  • Photos Taken for File
  • EOHU Resources
  • Educational Signage
  • Verbal Consultation
  • Stickers Provided (tanning/hand washing/no smoking)
  • Product Seized & Held
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