ASIAN BISTRO - 2024-11-26 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food protected from potential contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods Protect all food from contamination and adulteration	No	Yes
Food obtained from an inspected source Obtain food from a source that is subject to inspection	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No