KFC #1556 - 2022-10-20 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Clean and sanitize garbage receptable as necessary Collect and remove garbage as necessary to maintain sanitary conditions Collect and remove liquid wastes as necessary to maintain sanitary conditions Ensure wastes are disposed of in an approved manner