COMFORT INN CORNWALL - 2025-06-27

Conditional Pass

Facility Information

Site Address
1625 Vincent Massey Drive
Cornwall, Ontario, K6H 5R6
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2025-06-27
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Ensure instructions for cleaning food processing equipment are posted in accessible place
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
No Yes
Equipment for either manual or mechanical dishwashing available on site
  • Provide a drying rack that is corrosion resistant
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide probe thermometer to measure internal temperature of potentially hazardous foods
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
  • Provide paper towels in a dispenser at hand washing station in food preparation area
  • Provide hot and cold running water for hand washing in food preparation area
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No

Actions Taken

  • Educational Signage
  • EOHU Resources
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
  • Inspection Report Provided
  • Accessing External Resources
  • Photos Taken for File
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