GLENGARRIAN RESTAURANT & PUB - 2025-04-24

Conditional Pass

Facility Information

Site Address
841 Sydney Street
Cornwall, Ontario, K6H 3J7
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2025-04-24
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
No No
General housekeeping is satisfactory
  • Remove all materials and equipment not associated with the daily operation of food premise
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles must be of sound and tight construction
  • Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose
No Yes
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Cover all food in storage
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • NULL
No No
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests
  • Protect the food premise against the entry of pests
No No
Cloths and towels
  • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair
No Yes

Actions Taken

  • Warning Issued
  • Unsatisfactory - Re-inspection required
  • Photos Taken for File
  • Product Seized & Destroyed
  • Verbal Consultation
  • Inspection Report Provided
  • Discussion with PM
  • Ticket Issued
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