SIP & SCOOP - 2024-03-26

Facility Information

Site Address: 720 Fourteenth Street West
Cornwall, Ontario, K6J 5T9

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-03-26

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration Do not store food directly on the floor Store and handle ice used in processing food or drink in a sanitary manner	No	No
Food contact surfaces properly designed, constructed, installed and maintained NULL	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent Ensure all surfaces are clean and maintained in good repair	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests Retain records of all pest control measures undertaken in the premise for at least for one year Contact licenced pest control operator for insect/rodent/pest treatment and control Keep premise free of conditions that lead to the harbouring/breeding of pests	No	No
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose	No	Yes

Actions Taken

Photos Taken for File
Verbal Consultation
Inspection Report Provided
Unsatisfactory - Re-inspection required

Click here to return to the previous page.