THUM'S KITCHEN - 2024-02-13 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure instructions for cleaning food processing equipment are posted in accessible place Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Food processed in a safe manner Ensure food is heated to original cooking temperature for 15 seconds Process food in a manner that makes food safe to eat	Not In Compliance