GENESIS KITCHEN - 2025-10-06 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food Remove all materials and equipment not associated with the daily operation of food premise	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	No	Yes