VILLAGE KITCHEN AND DAIRY BAR - 2022-09-02

Pass

Facility Information

Site Address
2134 County Road 31
Winchester, Ontario, K0C 2K0
Community
Winchester Village
Facility Type
Food Take Out

Inspection Detail

Date
2022-09-02
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Manual dishwashing: Wash, rinse, sanitize technique
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
  • Sanitize utensils in a sanitizing agent approved by Health Canada, the Canadian Food Inspection Agency or the medical officer of health in accordance to the manufacture’s instructions
Constant supply of potable hot and cold running water under pressure
  • Provide hot and cold running water under pressure in food preparation area
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area

Actions Taken

  • Satisfactory - Follow-up action required
  • Verbal Consultation
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