SUBWAY #7143 - 2024-03-27 | EOHU

Facility Information

Site Address: 704 Fourteenth Street West
Cornwall, Ontario, K6J 5T9

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-03-27

Inspection Type: Complaint

Inspection Results

Result	Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	Not In Compliance

Result

Compliance

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating

Ensure there is at least one certified food handler on site during every hour in which the premise is operating

Not In Compliance

Food is held at 4°C (40°F) or less or 60°C (140°F) or higher

Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less

Not In Compliance

Actions Taken

EOHU Resources
Inspection Report Provided
Photos Taken for File
Satisfactory - Follow-up action required
Verbal Consultation