ASSELIN'S YOUR INDEPENDENT GROCER HAWKESBURY #1627 - 2024-07-19 | EOHU

Facility Information

Result	Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Provide hot-holding unit that is sufficiently size to maintain hazardous food at 60°C (140°F) or higher	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide hot-holding units with accurate indicating thermometers that may be easily read	Not In Compliance