LAURA'S YOUR INDEPENDENT GROCER #7925 - 2022-12-30

Pass

Facility Information

Site Address
5 Main Street
Morrisburg, Ontario, K0C 1X0
Community
Morrisburg Village
Facility Type
Supermarket

Inspection Detail

Date
2022-12-30
Inspection Type
Required

Inspection Results

Result Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Not In Compliance
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
Not In Compliance
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance
Lighting adequate for food preparation and cleaning
  • Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation
  • Provide adequate lighting for food preparation and cleaning
Not In Compliance

Actions Taken

  • Satisfactory - Follow-up action required
  • Verbal Consultation
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