BANGKOK NOODLE SOUP & GRILL - 2022-02-17

Pass

Facility Information

Site Address
1503 Pitt Street
Cornwall, Ontario, K6J 3T9
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2022-02-17
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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