RESTO AMIR - 2022-08-29 | EOHU

Facility Information

Result	Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Constant supply of potable hot and cold running water under pressure Provide hot and cold running water under pressure in food preparation area	Not In Compliance