BIG SQUEEZE LEMONADE - 2023-07-04 | EOHU

Facility Information

Result	Compliance
Equipment for either manual or mechanical dishwashing available on site Provide a two-compartment sink of sufficient size	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	Not In Compliance