HERITAGE GOLF CLUB - 2024-06-05 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent	No	No
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food NULL	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair	No	No
Food protected from potential contamination and adulteration NULL	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No