MISS HAWKESBURY - 2023-08-01 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in a compartment separate from food, working surface or utensil	No	Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher	No	Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Evidence of significant insect/rodent infestation Retain records of all pest control measures undertaken in the premise for at least for one year	No	No