MARY'S RESTAURANT - 2024-02-01

Facility Information

Site Address: 513 St awrence Street
Winchester , Ontario, K0C 2K0

Community: Winchester Village

Facility Type: Restaurant

Inspection Detail

Date: 2024-02-01

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Ensure floors or floor coverings are tight, smooth and non-absorbent	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Cover all food in storage	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No

Actions Taken

Satisfactory - Follow-up action required
Inspection Report Provided

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