MORRISBURG GAS & VARIETY - 2024-03-26 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	No
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide paper towels in a dispenser at hand washing station in food preparation area	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Retain records of all pest control measures undertaken in the premise for at least for one year Evidence of significant insect/rodent infestation Contact licenced pest control operator for insect/rodent/pest treatment and control	No	No