JACK LEE'S RESTAURANT - 2024-03-07 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food Remove all materials and equipment not associated with the daily operation of food premise	No	No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams	No	No
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No