VILLAGE KITCHEN AND DAIRY BAR - 2023-06-19

Conditional Pass

Facility Information

Site Address
2134 County Road 31
Winchester, Ontario, K0C 2K0
Community
Winchester Village
Facility Type
Food Take Out

Inspection Detail

Date
2023-06-19
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils through the use of clean water at temperature of at least 77°C (171°F) for at least 45 seconds
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
No Yes
Thermometers used to verify food preparation and storage temperatures
  • Provide probe thermometer to measure internal temperature of potentially hazardous foods
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
  • Ensure equipment/utensil(s)/multi-service articles must be corrosion-resistant and non-toxic
No Yes
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Cover all food in storage
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No No
Food processed in a safe manner
  • Process food in a manner that makes food safe to eat
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure all surfaces are readily cleanable and non-absorbent
No No

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
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