LOUIS' RESTAURANT - 2023-11-24 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Cover all food in storage	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent Ensure all surfaces are clean and maintained in good repair	No	No