CAKES & MORE - 2024-03-08 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Provide a test kit to determine the concentration of the sanitizing agent Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Ensure instructions for cleaning food processing equipment are posted in accessible place	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide paper towels in a dispenser at hand washing station in food preparation area	No	No
Cloths and towels NULL	No	No