GOLDEN DRAGON HOUSE - 2023-12-07 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	Yes
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher NULL	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Cover all food in storage Do not store food directly on the floor	No	Yes