PIZZA PIZZA #702 - 2023-11-10

Facility Information

Site Address: 1334 Second Street East
Cornwall, Ontario, K6H 2B7

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2023-11-10

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	No
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with toilet paper Clean and sanitize washroom(s) at least once per day or as often as necessary Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	No
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	No	No
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	No	Yes

Actions Taken

Inspection Report Provided
Unsatisfactory - Re-inspection required

Click here to return to the previous page.