GLENGARRIAN RESTAURANT & PUB - 2023-01-05

Facility Information

Site Address: 841 Sydney Street
Cornwall, Ontario, K6H 3J7

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2023-01-05

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Do not store food directly on the floor Store raw foods separate and below cooked/ready-to-eat foods	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are readily cleanable and non-absorbent	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Retain records of all pest control measures undertaken in the premise for at least for one year Protect the food premise against the entry of pests Keep premise free of conditions that lead to the harbouring/breeding of pests	No	No
Cloths and towels Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	No	No
Mechanical ventilation operable where required Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke	No	No

Actions Taken

Food Premises Regulation
Photos Taken for File
Warning Issued
Unsatisfactory - Re-inspection required

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