ASIAN GROCERY - 2023-01-18

Facility Information

Site Address: 812 Pitt Street
Cornwall, Ontario, K6H 5R1

Community: Cornwall

Facility Type: Supermarket

Inspection Detail

Date: 2023-01-18

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	No
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	No	No
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Ensure hand wash basin is only used for handwashing	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Food processed in a safe manner Process food in a manner that makes food safe to eat	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests Contact licenced pest control operator for insect/rodent/pest treatment and control	No	No
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	No	No

Actions Taken

Verbal Consultation
Unsatisfactory - Re-inspection required

Click here to return to the previous page.