TILLY'S EATERY - 2023-09-07 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	No	Yes