CHICKEN GARDEN - 2024-06-10 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Ensure instructions for cleaning food processing equipment are posted in accessible place Provide a test kit to determine the concentration of the sanitizing agent Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not Observed
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds Sanitize utensils in a clean iodine solution of not less then 25 parts per million at temperature not lower than 24°C (76°F) at least 45 seconds Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds	Corrected During Inspection

Result

Compliance

Food contact surfaces washed/rinsed/sanitized after each use

Approved sanitizing agent is used to sanitize food contact surfaces
Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Ensure instructions for cleaning food processing equipment are posted in accessible place
Provide a test kit to determine the concentration of the sanitizing agent
Wash, rinse, sanitize equipment/utensils after each use or as often as necessary

Not Observed

Manual dishwashing: Wash, rinse, sanitize technique

Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
Sanitize utensils in a clean iodine solution of not less then 25 parts per million at temperature not lower than 24°C (76°F) at least 45 seconds
Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds

Corrected During Inspection