PLACE RIDEAU - 2022-02-16 | EOHU

Facility Information

Result	Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Evidence of significant insect/rodent infestation	Not In Compliance