STEPHANIE'S RESTAURANT - 2023-04-03

Conditional Pass

Facility Information

Site Address
1686 Highway 34
Hawkesbury, Ontario, K6A 2R2
Community
Hawkesbury Town East
Facility Type
Restaurant

Inspection Detail

Date
2023-04-03
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
No Yes
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes
Constant supply of potable hot and cold running water under pressure
  • Provide hot and cold running water under pressure in food preparation area
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Food protected from potential contamination and adulteration
  • Cover all food in storage
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No No

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Inspection Report Provided
  • Verbal Consultation
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