EAST SIDE MARIO'S #8634 - 2022-11-09 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must wear clean outer garments
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Maintain cutting boards, blocks, tables in a clean and sanitary manner
Food protected from potential contamination and adulteration Cover all food in storage
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination
Lighting adequate for food preparation and cleaning Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation
Mechanical ventilation operable where required Ventilation system requires thorough cleaning