LAMOUREUX SNACK BAR - 2022-11-30 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
Food protected from potential contamination and adulteration Do not store food directly on the floor
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act