MISS HAWKESBURY - 2024-02-13

Conditional Pass

Facility Information

Site Address
254 Main Street West
Hawkesbury, Ontario, K6A 2H6
Community
Hawkesbury Town East
Facility Type
Restaurant

Inspection Detail

Date
2024-02-13
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles must be of sound and tight construction
No Yes
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
  • Ensure all surfaces are clean and maintained in good repair
No No

Actions Taken

  • Verbal Consultation
  • Unsatisfactory - Re-inspection required
  • Inspection Report Provided
  • Equipment seizure and destruction
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