MILANO PIZZERIA - 2024-06-06

Pass

Facility Information

Site Address
147 Main Street
Morrisburg, Ontario, K0C 1X0
Community
Morrisburg Village
Facility Type
Food Take Out

Inspection Detail

Date
2024-06-06
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
  • Ensure instructions for cleaning food processing equipment are posted in accessible place
  • Provide a test kit to determine the concentration of the sanitizing agent
No No
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
  • Remove all materials and equipment not associated with the daily operation of food premise
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide soap in a dispenser at hand washing station in the food preparation area
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
No No
Food protected from potential contamination and adulteration
  • Cover all food in storage
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
  • Ensure all surfaces are clean and maintained in good repair
No No
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests
No Yes
Mechanical ventilation operable where required
  • Ventilation system requires thorough cleaning
No No

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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