HAVELI ROUTE - 2026-01-14

Conditional Pass

Facility Information

Site Address
6227 Boundary Road
Cornwall, Ontario, K6H 5R5
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2026-01-14
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
No No
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
No No
Manual dishwashing: Wash, rinse, sanitize technique
  • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million. / Fournir un lave-vaisselle mécanique construit, conçu et maintenu pour fournir un rinçage de désinfection à l’aide d’une solution d’iode propre d’au moins 25 parties par million.
  • Sanitize utensils in a sanitizing agent approved by Health Canada, the Canadian Food Inspection Agency or the medical officer of health in accordance to the manufacture’s instructions
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
  • Provide hot and cold running water for hand washing in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
  • Provide soap in a dispenser at hand washing station in the food preparation area
No No
Food protected from potential contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Evidence of significant insect/rodent infestation
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
No No
Mechanical ventilation operable where required
  • Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke
  • Ventilation system requires thorough cleaning
No No

Actions Taken

  • Inspection Report Provided
  • Photos Taken for File
  • Sample Taken - Bacteriological Water
  • Unsatisfactory - Re-inspection required
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