STEPHANIE'S RESTAURANT - 2022-04-04 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Constant supply of potable hot and cold running water under pressure Provide hot and cold running water under pressure in food preparation area
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide hot and cold running water for hand washing in food preparation area Provide paper towels in a dispenser at hand washing station in food preparation area
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair