MR. MOZZARELLA - 2022-07-20

Facility Information

Site Address: 505 Main Street East
Winchester, Ontario, K0C 2K0

Community: Winchester Village

Facility Type: Food Take Out

Inspection Detail

Date: 2022-07-20

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Ensure equipment/utensil(s)/multi-service articles must be of sound and tight construction Maintain cutting boards, blocks, tables in a clean and sanitary manner
Food protected from potential contamination and adulteration Cover all food in storage
Mechanical ventilation operable where required Ventilation system requires thorough cleaning

Actions Taken

Satisfactory - Follow-up action required
Verbal Consultation

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