GLENGARRIAN RESTAURANT & PUB - 2025-01-30

Conditional Pass

Facility Information

Site Address
841 Sydney Street
Cornwall, Ontario, K6H 3J7
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2025-01-30
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Approved sanitizing agent is used to sanitize food contact surfaces
No Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No Yes
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
  • Remove all materials and equipment not associated with the daily operation of food premise
No No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Provide sanitizing rinse using a clean Iodine solution of not less than 25 parts per million
No No
Food protected from potential contamination and adulteration
  • Cover all food in storage
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No
Lighting adequate for food preparation and cleaning
  • Provide adequate lighting for food preparation and cleaning
No No

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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