LE VIEUX CHATEAU - 2023-07-19

Pass

Facility Information

Site Address
797 McGill Street
Hawkesbury, Ontario, K6A 1R5
Community
Hawkesbury Town East
Facility Type
Restaurant

Inspection Detail

Date
2023-07-19
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
No Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No Yes
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
No Yes
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Protect the food premise against the entry of pests
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
No No

Actions Taken

  • Verbal Consultation
  • Satisfactory - Follow-up action required
  • Inspection Report Provided
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