HARV'S DINER RESTAURANT - 2024-02-12

Facility Information

Site Address: 619 Pitt Street
Cornwall, Ontario, K6J 3R8

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-02-12

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide a test kit to determine the concentration of the sanitizing agent Provide sanitizing rinse using another approved sanitizing agent used at the concentration in accordance with the manufacturer’s instructions. Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No

Actions Taken

Satisfactory - Follow-up action required
Inspection Report Provided

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